Date/Time
Date(s) - 04/20/2019
6:30 pm - 9:30 pm
Date(s) - 04/20/2019
6:30 pm - 9:30 pm
Location
Schola
Schola
Event Details
New Orleans Cooking!
Louisiana Creole, defined by the cuisine of New Orleans, is a style of cooking which blends French, Spanish, West Africa, Amerindian, German, Caribbean, Italian and Irish influences as well as influences from the general cuisine of the Southern States. Join us as we explore the great recipes of the Big Easy! We’ll boil crawfish, recreate Arnaud’s Crabmeat Prentiss, make shrimp gumbo and andouille sausage jambalaya over rice and deep fry beignets with peach preserves for dessert. $79.99
