Date/Time
Date(s) - 06/08/2019
6:00 pm - 8:30 pm
Date(s) - 06/08/2019
6:00 pm - 8:30 pm
Location
Coltivare
Coltivare
Event Details
Come play “Chopped” in the Coltivare kitchen! CSA shares often introduce us to new and previously unheard of vegetables (rutabagas, Jerusalem artichokes, and kohlrabi—oh my!) that confound us like a mystery box each week. Cooking with seasonal, local ingredients can present a creative challenge to our usual array of recipes. But falter no more! Learn to transform local goods into tasty and infinitely doable dishes.
Kick off at 6:00 with a quick round of introductions then get hands-on in the Coltivare culinary lab in a fun and interactive class complete with tastings, takeaways and a small drink pairing. An ideal class for couples, friends, and the outgoing solo cook looking to meet new people. No experience or expertise necessary.
$50 price per person is all inclusive (food/drink/recipe cards). Expect to leave full, happy, and likely with leftovers!
