Cooking with Chef Eric Wells: Southern Classics III

Date/Time
Date(s) - 03/22/2019
7:30 pm - 9:30 pm

Location
Cornucopia Place

Event Details

Guests must arrive by 7:15 and may bring beverages!

Class Theme: Southern Classics III

Class Menu:

-Spinach Salad with Buttermilk Ranch Dressing

-Shrimp and Grits

-Buttermilk Fried Chicken

-Three Cheese Macaroni and Cheese

-Sautéed Collard Greens

-Cheddar and Jalapeno Muffins

-Peach Cobbler Cups