Date(s) - 05/26/2019
1:00 pm - 5:00 pm
Kenmore
Event Details
Come and learn to prepare a vegetarian taste sensation from scratch! In this class you learn to make:
Vegetable Pakoras with Coriander and Mint Sauce
Dal Makhani
Sesame Crusted Potatoes
Green Beans in a Fenugreek and Coconut Sauce
Heirloom Tomato Curry
South Indian Style Pumpkin
Mango Kulfi