Date(s) - 11/02/2019
11:00 am - 5:00 pm
Walter Hall Park
Event Details
Entry Fee is $300/Team
Registration is capped at 20 Teams Total for this Event
Over $8,000 in Championship Prizes:
- 1st Place Brisket = $1,000
- 1st Place Chicken = $1,000
- 1st Place Ribs = $1,000
- 2nd Place Brisket = $500
- 2nd Place Chicken = $500
- 2nd Place Ribs = $500
- 3rd Place Brisket = $300
- 3rd Place Chicken = $300
- 3rd Place Ribs = $300
- Overall 1st Place Team = $1,000
- Overall 2nd Place Team = $500
- Overall 3rd Placd Team = $300
- Top 3 Teams Voted on by the Public = $300/ea.
EACH TEAM WILL BE GIVEN MEAT PURCHASED BY THE EVENT ORGANIZERS TO HAND OUT TO THE PUBLIC DURING THE BBQ-COOK OFF. YOUR TEAM WILL BE RESPONSIBLE FOR COOKING THE MEAT AND GIVING SAMPLES TO THE PUBLIC WHO HAVE PURCHASED ADMISSION TO THE EVENT. 10 TEAMS WILL COOK CHICKEN, 5 TEAMS WILL COOK BRISKET, AND 5 TEAMS WILL COOK RIBS. THIS IS IN ADDITION TO THE BBQ COOK-OFF COMPETITION.
THE GUESTS WILL START VISITING BBQ BOOTHS AT 11:00AM ON NOVEMBER 2ND AND YOU WILL BE RESPONSIBLE FOR PROVIDING SAMPLES OF THE MEAT YOU COOKED FROM THE EVENT ORGANIZER UNITL YOU RUN OUT.
THE GUESTS WILL HAVE TICKETS TO DROP IN A BUCKET AT YOUR BOOTH. THE 3 TEAMS WITH THE MOST TICKETS WILL WIN $300 EACH. BUCKETS WILL BE COLLECTED BY 5PM AND THE WINNERS WILL BE ANNOUNCED ALONG WITH THE WINNERS OF THE BBQ COOK-OFF COMPETITION.
YOU WILL BE RESPONSIBLE FOR PURCHASING YOUR OWN GALVESTON COUNTY HEALTH DISTRICT TEMPORARY FOOD SERVICE PERMIT FOR $75. WE WILL PROVIDE YOU THE INFORMATION ON WHERE TO REGISTER FOR THE PERMIT AND THE SET-UP YOU WILL NEED TO MAINTAIN COMPLIANCE FOR FOOD SERVICE.
