Date(s) - 12/06/2019 - 04/06/2020
4:00 pm - 8:00 pm
BON APPETIT'S KITCHEN
Event Details
- WHO ?
Culinary workshop on traditional french cooking is a special meeting just for men or women who like food and wine (of course) but especially who like sharing, emotions and conviviality.
No need to know how to Cook, the only condition is to love cooking and eating, being greedy !
- WHAT ?
The courses of traditional French cooking, I propose can be organized or in your home or in my kitchen in Santa Barbara !
If you want to share a special moment with your friends : you invite friends up to 8 people maximum included and I come to run your personal culinary workshop on traditional french cooking in your kitchen !
If you want to share and meet some other greedy : you will be welcome in my kitchen and dining room in Santa Barbara !
I give a traditional French cooking course, a Culinary workshop on a Full Menu with an apetizer, an entrée and a dessert.
We cook together and then I set the table to the French way and share the meal that we all together prepared.
The expected duration is approximatively 2 hours for the lesson and 2 hours for the dinner, from 4 pm to 8 pm.
The expected duration for a Tasting Workshop is 2 hours, from 6pm to 8pm.
The price of the very Special FRENCH SOUP workshop (course + meal with assorted French wines) :
For Bon Appétit’s Ambassadors : 50% off on all workshops
For Private culinary workshop :
= 2 persons , $ 300.00 / person
= 3 to 5 persons, $ 270.00 / person
= 6 to 8 persons, $ 240.00 / person
For VIP culinary wokshop :
= 1st workshop, $ 300.00
= 2nd worshop in the year, save 10% = $ 270.00
= 3rd workshop in the year, save 20% = $ 240.00
= 4th workshop in the year, save 30% = $ 210.00
For the hotess : 50% off on all worshops
For children under 15 years old : $ 200.00 / children
To the Menu : you have to choose 3 soups between 21 soups !
SAUCES FROIDESCOLD SOUPS
– Gaspacho à la fraise : strawberries, tomatoes,…. Guess if it’s a starter or a dessert !
– Gaspacho de betterave aux épices :
– Velouté d’avocat :
– Velouté au concombre et au yaourt :
SAUCES CHAUDESHOT SOUPS
– Soupe à l’oignon : onion soup
– Crémeux à la tomate : tomato cream soup
– Velouté de potimarron : brown pumpkin velouté
– Soupe de camembert : camembert cheese soup
– Crème de chou-fleur : cauliflower cream
– Velouté aux pois-chiche : cream soup with chickpeas
– Godaille (soupe de poissons) : fish soup
– Velouté de poireaux : leek Velouté
– Soupe de lentilles : lentil soup
– Crème de brocolis au bleu : broccoli cream with blue cheese
– Potage de pommes de terre à la sauce verte : potato soup with green sauce
– Soupe carottes-pommes de terre : carrots and potatoes soup
– Crème de petits pois à la menthe : peas cream with mint
– Bouillon aux palourdes : clam broth
– Soupe au chou : cabbage soup
– Soupe à l’ail : garlic soup
– Velouté de champignons : mushroom velouté
