Baking With the Gluten-Free Girl
Discover how James Beard Award-Winner Shauna James Ahern, also known as The Gluten-Free Kid, makes gluten-free flours for your favorite baked goods. Learn how to make gluten-free chocolate chip cookies that are better than the “real” thing, and whip up a mile-high apple pie with a crust that cannot be beat!
Then wow everyone with delicious hazelnut-banana bread at breakfast or book club, and make a soft yellow cake overlaid with luscious buttercream frosting. For extremely moist results, find out how coconut oil can imitate butter texture and taste in your cake. Lastly, learn how to substitute ingredients to make the perfect gluten-free pizza dough and a classic sandwich loaf. Shauna also shares her recipes for making tasty fresh bread with an unbeatable crumb and crust.
