Date(s) - 18/05/2019
9:30 am - 3:00 pm
The Assembly House
A nation known for great flavours, dishes to share and the love of cooking, you’ll see why the Spanish take a three-hour lunch break! Make an authentic paella, white bean stew with pork and sausage, tortilla for a mid-morning snack, squid and octopus braised with thyme, onion and Rioja, finishing with a classic Santiago almond tart with orange cream.
Students are given expert tuition and recipe sheets with step-by-step instructions as they cook at their own work stations on a central aisle. Once the hard work is over, it’s Richard and the team’s turn to cook and serve you lunch or afternoon tea, as you relax and reflect with your fellow students over a glass – or two – of wine.
You then get to take all the fruits of your labour home to share with loved ones (after all, the proof is in the pudding. Or the starter. Or the main course…!).