Date(s) - 10/03/2019
5:00 pm - 8:00 pm
Asian food is a combination of complex flavours from many regions, and is much easier to prepare at home than many realise. Learn how to make delicious flavour-filled dishes such as plump dumplings, savoury Japanese pancakes and flavoursome San Choy Bau.
This class covers so many countries’ cuisines, from Japan to China, Vietnam to Thailand, using the freshest flavours.
“For me, feeding people is about sharing my passion and love for food. Being able to share my table is one of the best things I can experience and I hope, by spending time with me at Rilka’s Kitchen, you will feel the same.” ~ Rilka Warbanoff