Adelaide Cooking School- Flavours of France

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Event Details

When describing French cuisine, we think of duck cassoulet, fabulous pastries, French onion soup, steak tartare, apple tart tatin, pate, terrine, and of course, the souffle.  In this class, Flavours of France, any of these dishes may be on the menu that day.  

French food has the reputation of being difficult to re-create at home, but in this class you will create a show-stopping three course meal, and then enjoy the fruits of your labour gathered around the Rilka’s Kitchen table!  Paired with wonderful wine, how can you resist?!

All the classes are interactive – you do all the cooking and experience first hand how to take the professional tricks of the trade and make them your own. 

Rilka will show you how to make these amazing dishes – gluten & sugar free –  during this lively three hour session.

“For me, feeding people is about sharing my passion and love for food. Being able to share my table is one of the best things I can experience and I hope, by spending time with me at Rilka’s Kitchen, you will feel the same.”   ~ Rilka Warbanoff

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• French cuisine