Date(s) - 24/08/2019
9:00 am - 12:00 pm
During this three-hour session, participants will discover (and rediscover) the culture through Philippine cuisine with tales, recipes and pro-tips from the Filipino kitchen. The class will have intimate conversations through hands-on skills learning the basics (and new ways) of preparing three types of Filipino adobo: Adobong Bulacan (old-fashioned, traditional), Adobong Pusit (squid), and Adobong Flakes (twice cooked pulled adobo).
It will be enjoyable and best of all, taste great!
At the end of the session, you will bring home your delicious “pabaon” (take-out) from the workshop.
9:00 am to 12:00 pm
12 Mudge Way
Bedford, MA 01730
Total number of participants: 10- 15 per class
Registration: Open to adults over 18 years old
Fee per session: $55
(early bird $45 received by June 15, 2019