Date(s) - 10/04/2019
6:00 pm - 8:00 pm
Growing Chefs! Ontario
Due to popularity, we have launched a SECOND Sustainable Seafood Adult Cooking Class.
Please note: This class will use the same recipes as class one.
THEME: Sustainable Seafood – Delicious dishes and a good conscience!! If you are interested in having more seafood in your diet then let us show you the ropes! You’ll be hands-on in our kitchen, slicing, searing and cooking the freshest seafood.
WHAT TO EXPECT: These fundraising classes are for adults!! Prepare to receive real hands-on experience with our amazing Chef team and learn some great new recipes along the way! Each class will include professional instruction, tips, tricks and a sit-down meal to follow; prepared entirely by YOU (with a little help!).
CHEF: Chef Ryan
MENU: Our menu will incorporate the freshest of local ingredients.
DIETARY FLAGS: If you have ANY dietary restrictions or allergies PLEASE contact us in advance of the event so that we may accommodate appropriately.
REGISTRATION: First come, first served. Note: Act fast, as we limit each class to 16 participants and we sell out quickly!
WHAT TO BRING: Hair tie for long hair and comfortable closed-toed shoes; we will provide you with an apron while you work!
MORE INFORMATION: A cash bar will be available. Washrooms are located on the second floor (only accessible by stairs.) We accept cash and credit (no debit).
CANCELLATION: Refunds available 72 hours in advance only. This class is very popular and we will open up your spot to the waitlist.
Growing Chefs! Contact information: