Advanced Cooking Techniques: Vegetables

Advanced Cooking Techniques: Vegetables
Loading Map....

Date/Time
Date(s) - 03/08/2019 - 10/08/2019
2:00 pm - 6:30 pm

Location
177 Milk St

Categories


Move over, steak.

Vegetables are the most exciting ingredients in the kitchen. But too often we treat them as afterthoughts, placing all our attention on the protein. The result: boring salads and limp, overcooked side dishes. There is another approach. You can make vegetables shine by preparing them simply or with decadence; train them to be sweet, sour, bitter or rich; and coax them to fall away tender from the fork or march crisply across our palates. It’s all in how we prepare them. This class will teach you essential techniques for transforming how you prepare vegetables.

We will char for meaty flavor, soften harsh alliums like onions and garlic, use aromatics as main ingredients, employ herbs as leafy greens, smash for more flavor and dive into knife skills—because how you prep your vegetables really, really matters. We’ll learn by cooking Milk Street recipes like Avocado and Arugula Salad with Smoked Almonds, Smashed Cucumber Salad, Tomato and Sumac Salad, Charred Eggplant with Mint, Moroccan Carrot Salad and through creative cooking challenges that put your new found knowledge to the test.

Rate This Event:
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

More Events

Kitchen Garden Cooking School Harvest Series

Kitchen Garden Cooking School Harvest Series
18/01/2017 - 04/09/2019 5:30 pm - 7:30 pm
Venue: Tarrant Area Food Bank Demonstration Kitchen, Fort Worth TX

Nestle Inn Cooking Class: Plant Based Cooking

Nestle Inn Cooking Class: Plant Based Cooking
14/09/2019 3:30 pm - 5:30 pm
Venue: Nestle Inn, Indianapolis IN