Date(s) - 27/04/2019
10:00 am - 3:00 pm
Life's a Feast
The American approach to barbecuing is rapidly gaining popularity in Australia, which is not surprising given how flavoursome this cuisine is! In this class you will learn the techniques of smoke, spice and low & slow cooking that are characteristic to American outdoor cooking, as well as a mouth-watering menu that you can recreate in your own home.
– Spiced Smoked Nuts
– Cajun Blackened Salmon with Avocado Salsa
– Slow-Cooked Sticky, Spicy Pork Ribs
– Smoked Chicken with Alabama White Sauce
– Grilled Lime & Chilli Corn on the Cob
– Grilled S’Mores
A life’s a feast cooking class is more than just a cooking lesson: in addition to learning to prepare a selection of sumptuous dishes, you will increase your kitchen skills and culinary knowledge AND enjoy the feast of your creation with wine, in a relaxed and fun environment.
Set on the edge of beautiful Noosa National Park, our cooking classes are interactive, hands on and a heap of fun. We limit numbers to 10 participants so everyone is involved, which means you get the chance to prepare and cook all the dishes – you’ll come away knowing you can recreate the dishes at home because you’ve done each and every step.
Once the dishes are prepared, feast on the fruits of your labour with your fellow class mates and enjoy a generous sit down meal, a couple of glasses of wine and some sparkling conversation.
Classes are suitable for all levels of cooking skills. Ingredients, equipment (including aprons), lunch and wine are all provided – you only need bring your enthusiasm and a healthy appetite!