American Lamb Cook-Off and Après-Ski Tasting

American Lamb Cook-Off and Après-Ski Tasting
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Date/Time
Date(s) - 04/04/2019
3:00 pm - 6:00 pm

Location
Vail Village

Categories


Enjoy one of Vail’s favorite spring events. The American Lamb Cook-Off is the ultimate Après Ski Tasting: a true Après Ski Party. Sample an array of lamb dishes, courtesy of the Vail Valley’s finest chefs and the American Lamb Board. In the theme of “Life Beyond Chardonnay, Cabernet, and Merlot” Taste of Vail’s participating wineries will be showcasing wines a wide array of varietals that include Reisling, Sauvignon Blanc, Pinot Noir, Shiraz, and Zinfandel.

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