Bangers and Mash Cooking Class – St. Patricks Edition

Register

Event Details

We offer hands-on and demonstration cooking classes in our professional kitchen, taught by an assortment of our world-class catering chefs and guest professionals. Classes include a combination of demonstration and hands-on teaching, food sampling and beverages. Recipes of the items prepared in the class are provided to students.

These intimate classes have a maximum of 12 students and a minimum of 6 students. Classes are typically from 6:00pm-9:00pm. Prices begin at $65 per person and advance registration and pre-payment are required.

Register

• Chefs
• Food sampling