Basic Cooking VI Baking Techniques

Basic Cooking VI Baking Techniques
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Date/Time
Date(s) - 20/03/2019
6:00 pm - 9:00 pm

Location
Robinson Market District

Categories


Build a solid foundation for baking as you learn the differences between flours, the importance of weighting rather than measuring while baking Pie Dough, Bread and Souffle.  $65  As part of our Basic Cooking Series if you purchase all six classes the price is $325 for all.

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