Date(s) - 17/03/2019
10:30 am - 1:30 pm
London Cooking Project
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This is a hands on class consisting of step by step cooking and demonstrations. Over 3 hours you will learn to make authentic Caribbean canapes using fresh ingredients whilst sipping cocktails (non-alcoholic ones also available)
You will learn to make the following;
- Sweetcorn fritters – vegetarian/ vegan version of a Barbadian fish cake.
- Jerk Pepper Prawns – my take on a Jamaican party staple. Prawns cooked in jerk seasoning and chillies.
- Tamarind Dip
- Jerk Seasoning Marinade
We’ll provide all ingredients and containers to take your food home as well as the recipe. Just bring an apron and comfy shoes (there might be some dancing..