Date(s) - 26/03/2019
6:30 pm - 9:30 pm
Eden West Fine Foods & Gifts
BACK BY POPULAR DEMAND!!!!
Chef Glenys is coming over to prove how Cast Iron is Hot Again!
Cast iron is showing off its legendary skills in the hands of chefs. Bright colours, traditional iron, seasoned or needing TLC- cast iron shines at searingly high as well as gentle low temperatures. Every cuisine in the world uses cast iron, so grab Gram’s old skillet or indulge in a bright coloured French number, and see why it holds it own, heat that is! Includes a demo on seasoning, tips on maintenance and refurbishing the new and old.
Chile Con Queso- on low heat, a double cheese Mexican fondue! Served hot from the pan nacho style.
Seared Thai Flank Steak with Herbal Salad and fresh Lime Dressing- to the extreme high, the sear gives the tasty crust on the meat.
Red Wine Braised Beef Short Ribs- build a flavour base, then a gentle braise to tenderize, it’s low and slow
No Need to Knead Sourdough “Boule”- an oven in the oven, creating an extraordinary crust.
Dutch Baby- the art of popovers and Yorkshires- we’ll do it with lemon and apples for dessert.
See you there!