Date(s) - 27/03/2019
6:30 pm - 9:30 pm
Chef Ran Ai shares a special menu with a touch of Asian flair that will switch things up for your next dinner party.
- Miso Soup with Local Organic Miso Paste from Harvest Pantry, Tofu, Scallion, and Turmeric
- Slow-cooked Korean BBQ Pork on Steamed Bun with Julienned Vegetables, Kimchi, Fresh Herbs and Peanut Sauce
- Crispy Chicken with Local Vegetables, Bacon, and Egg Stir-fried Rice
***ALL TICKETS ARE FINAL SALE***