Cooking Class: Baking Made Easy

Cooking Class: Baking Made Easy
Loading Map....

Date(s) - 13/07/2019
6:00 pm - 8:30 pm



Chef Patrick takes a back seat in our first ever baking class as special guest Coltivare Pastry Chef Marion Ferrer breaks down the basics for us. Ever wondered why we beat eggs and kneed dough and then approach some batters so delicately? Or when to use baking powder versus baking soda? Don’t let the science of baking intimidate you! Chef Marion makes it easy.
Kick off at 6:00 with a quick round of introductions then get hands-on in the Coltivare culinary lab in a fun and interactive class complete with tastings, takeaways and an adult beverage pairing. An ideal class for couples, friends, and the outgoing solo cook looking to meet new people. No experience or expertise necessary.
$50 price per person is all inclusive (food/adult beverage/recipe cards). Expect to leave full, happy, and likely with leftovers!


Rate This Event:
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

More Events

Cooking Class: Cookies + Decorating

Cooking Class: Cookies + Decorating
26/02/2020 5:00 pm - 7:00 pm
Venue: UWM Student Union, 3rd Floor, Room 348, Milwaukee WI