Date(s) - 14/12/2019
6:00 pm - 8:30 pm
Coltivare Pastry Chef Marion Ferrer joins us again just in time for holiday party and stocking stuffer season. Instead of breaking the bank on store bought gifts and goodies this year, brush up on some sweet homemade treats sure to please even the grumpiest grinch on your list. Join us as we whip up white chocolate peppermint cocoa, try our hand at almond butter toffee, and cut out some snowflake shaped sugar cookies.
Kick off at 6:00 with a quick round of introductions then get hands-on in the Coltivare culinary lab in a fun and interactive class complete with tastings, takeaways and an adult beverage pairing. An ideal class for couples, friends, and the outgoing solo cook looking to meet new people. No experience or expertise necessary.