Date(s) - 21/03/2019
6:30 pm - 9:00 pm
Join us for a unique culinary experience. An evening of authentic Sicilian dishes demonstrated by Cosima’s Executive Chef (and granddaughter) Donna Crivello. Dishes will be seasonally timed and matched with regional wines. Each dinner class is about 2 1/2 hours.
Hand Made Pizzas with Winter Salads