Date(s) - 02/11/2018 - 06/09/2019
10:00 am - 11:00 am
Presented by The Trustees
The KITCHEN at Boston Public Market is hosting FREE nutrition education workshops to teach SNAP participants and their families how to eat healthy. Come try new and tasty recipes and learn to eat healthy while sticking to a budget. Sample workshop topics include: learning how to be a smart shopper, understanding MyPlate, reading nutrition food labels, and learning portion sizes.
Participants also observe a demo and taste healthy recipes. Examples of recipes include:
- Red pepper hummus
- Glazed Carrot coins
- Pumpkin soup
- Mediterranean Couscous Salad
This FREE program is presented by the UMass Extension Nutrition Education Program. Please register to secure your seat.
About The Trustees and The KITCHEN
As one of the largest owners of agricultural land and the premier steward of the cultural and natural landscape of Massachusetts, The Trustees extends its leadership to transform the local food system by connecting residents and visitors back to the land and sharing the Commonwealth’s collective agrarian heritage through innovative retail and educational experiences at the Boston Public Market in the heart of downtown Boston.
The KITCHEN is a community gathering place, managed by The Trustees, that is restoring the craft of seasonal cooking in Massachusetts, New England, and beyond through hands-on classes and educational experiences that celebrate the farmers and artisans of this region. Partnered with the Boston Public Market, The KITCHEN embraces a whole-food approach to eating and promotes cooking as an essential cornerstone of a sustainable food system.