Date(s) - 03/14/2019
6:00 pm - 9:00 pm
Event Details
Join us at the Chateau for a Cooking Class taught by Chef Christian Ives!
Inhance your Date Night with a one-of-a-kind cooking experience! At Couples and Cocktails, you and your significant other will partner up to learn the techniques to create Crab Stuffed Artichoke Francaise with Roasted Tomato and Lemon Risotto.
Ingredients, Equipment and Recipe Included!
Included in the price of your ticket are an entree, two beverages and dessert.
Featured Cocktails: Raspberry and Lemon Vodka Sangria & Gin Fizz Basil Mojito
Dessert: Bananas Foster (with Demo!)
$90 per couple!
FAQs
Are there ID or minimum age requirements to enter the event?
The minimum age requirement is 21.
How can I contact the organizer with any questions?
Contact Maggie at 315-285-5224 ext 101 or by email at [email protected] with any questions.
What’s the refund policy?
Tickets are refundable up to 30 days before the event. No refunds will be issued under 30 days prior to the event.
Do I have to bring my printed ticket to the event?
Bring printed ticket to event.
Is my registration fee or ticket transferrable?
You may transfer your ticket to another individual. Please call the Chateau at 315-285-5224 and let us know the name of the individual(s) attending the event.
Is it ok if the name on my ticket or registration doesn’t match the person who attends?
Please call the Chateau at 315-285-5224 and let us know the name of the individual(s) attending the event.
