Date(s) - 19/03/2019
6:30 pm - 9:30 pm
Our cast iron classes are back by popular demand! Although cast iron cookware was invented centuries ago, a resurgence of love for cast iron cooking has made it among the hottest kitchen pieces today. Join chef Matt Rice as he makes a delicious menu using all cast iron cookware and learn the basics for properly caring for your pan. Get ready for cast iron to become the new staple in your kitchen.
As a bonus, guests will take home a 10-1/4″ cast iron pan (valued at $42.99) or pay an additional $3.00 and upgrade to a 10-1/4 “ cast iron grill pan (valued at $45.99).
- Endive, Charred Artichoke and White Bean Skillet with Asiago
- Red Rice with Shrimp and Chorizo
- Bourbon Chocolate Bread Pudding with Honey Mascarpone
***ALL TICKETS ARE FINAL SALE***