Cooking with Chef Wells: Celebrate Easter

Cooking with Chef Wells: Celebrate Easter
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Date/Time
Date(s) - 19/04/2019
7:30 pm - 9:30 pm

Location
Cornucopia Place

Categories


Guests must arrive by 7:15pm and may bring beverages!

Class Theme:  Celebrate Easter

Class Menu:

-Bourbon and Brown Sugar Glazed Ham

-Four-cheese Scalloped Potatoes

-Honey Glazed Rainbow Carrots

-Sauteed Spianch and Kale

-Carrot Cake Cupcakes with Cream Cheese Frosting

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