Date(s) - 04/19/2019
7:30 pm - 9:30 pm
Cornucopia Place
Event Details
Guests must arrive by 7:15pm and may bring beverages!
Class Theme: Celebrate Easter
Class Menu:
-Bourbon and Brown Sugar Glazed Ham
-Four-cheese Scalloped Potatoes
-Honey Glazed Rainbow Carrots
-Sauteed Spianch and Kale
-Carrot Cake Cupcakes with Cream Cheese Frosting