Cooking with edible WOW at Eastern Market

Cooking with edible WOW at Eastern Market
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Date/Time
Date(s) - 16/02/2019 - 12/10/2019
11:00 am - 1:00 pm

Location
Eastern Market Community Kitchen, Shed 5

Categories


Cooking with edible WOW at Eastern Market
SATURDAYS THROUGHOUT 2019, 11:00am – 1:00pm
Eastern Market Community Kitchen in Shed 5

Feb. 16 – Chef Maxcel Hardy – COOP & River Bistro – Ticketed

Mar. 2 – Chef Phil Jones – Slow Food Central City – Public

Jun. 8 – Chef Michael Metevia – Slows Bar BQ – Ticketed

Jun. 29 – Chef Lamar Farhat – Honey Hole Diner, Plymouth – Public

Aug. 24 – Chefs Frank Turner & Jordan Ceresnie – Chef’s in Law – Public

Sep. 21 – Chef Amber Poupore – Cacao Tree Café – Ticketed

Oct. 12 – Chef James Rigato – Mabel Gray Kitchen – Ticketed

Nov. 9 – Chef Laura Romito – High 5 Salts & Food Geek Foods – Public

No RSVP is required for the public events!

About Cooking with edible WOW

After a successful series of cooking demos in 2018, Eastern Market Corporation and edible WOW Magazine are pleased to announce a new series for 2019.

The first series will be held in Shed 5, free and open to the public. Each demonstration will feature local chefs who will be preparing a specific dish with products provided by Eastern Market vendors. There will be a tasting of all dishes prepared along with a recipe/ingredient card accompanying each dish for attendees.

The second series will be a ticketed event with space for 35 attendees each. Attendees will have a special intimate cooking demonstration experience with the guest chef. Each attendee will receive a drawing ticket for a chance to win gift baskets, dinner at the restaurant of the guest chef, and special giveaways provided by the Eastern Market Corporation & edible WOW Magazine.

The mission of Eastern Market’s cooking demonstrations and nutrition education efforts is to teach the community how to shop and eat from the market seasonally. In 2018, Eastern Market served over 1,400 patrons through our cooking class program. This year, we intend to exceed 2,000 patrons between cooking classes and edible WOW demonstrations.

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