Cooking with Fresh Herbs

Cooking with Fresh Herbs
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Date/Time
Date(s) - 04/04/2019
5:30 pm - 7:30 pm

Location
UF/IFAS Extension Seminole County

Categories


Hands-on Food Preparation Class

Fresh herbs are full of flavor and can improve the nutrition of your meals. Learn what herbs can take the summer heat and how to use them. Then prepare and sample a variety of delicious dishes.

Presented By: Julie England, Family & Consumer Sciences Agent

** Please wear closed toe shoes and tie back long hair.

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