Cooking with Herbs

Cooking with Herbs
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Date(s) - 28/03/2019
6:30 pm - 8:30 pm

Midway Community Kitchen


Learn everything you’ve ever wondered about HERBS with farmer and chef Michelle Aronson, of Farmbelly! During this class, we will dig into¬†everything from herb identification to proper storage techniques, the difference between dried vs fresh herbs, as well as a hands-on knife skills lesson so you can master how to properly chop herbs and incorporate them into your dishes.

Together we will make an herb-filled spring tabbouleh salad, roasted vegetables with chimichurri sauce, as well as homemade compound herb butter. This class is 100% hands-on, and it’s a great way to get inspired to cook with fresh herbs as we head into spring.

Ticket includes all ingredients, materials, recipe packet, and a delicious herb-filled vegetarian meal to end the class. 

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