Date(s) - 28/03/2019
6:30 pm - 8:30 pm
Midway Community Kitchen
Learn everything you’ve ever wondered about HERBS with farmer and chef Michelle Aronson, of Farmbelly! During this class, we will dig into everything from herb identification to proper storage techniques, the difference between dried vs fresh herbs, as well as a hands-on knife skills lesson so you can master how to properly chop herbs and incorporate them into your dishes.
Together we will make an herb-filled spring tabbouleh salad, roasted vegetables with chimichurri sauce, as well as homemade compound herb butter. This class is 100% hands-on, and it’s a great way to get inspired to cook with fresh herbs as we head into spring.
Ticket includes all ingredients, materials, recipe packet, and a delicious herb-filled vegetarian meal to end the class.