Date(s) - 21/03/2019
6:00 pm - 8:00 pm
Muskegon Farmers Market: Kitchen 242
Wine not only tastes good with food, it is also very tasty in food. This class will explore recipes with the classic French dish Coq au Vin Blanc, to wine and herb-marinated portobello mushrooms, and red wine poached pears with homemade merlot ice cream.