Date(s) - 13/04/2019
11:00 am - 2:00 pm
Give yourself a weekend treat and join Tablespoon Cooking Co. for a sweet morning of donut-making and mimosas! In this popular workshop, you’ll learn to make two different types of donuts: yeasted and cake. You’ll get hands-on experience glazing, filling and decorating to your heart’s content! During class, you’ll get to try your donuts as they come fresh out of the fryer. You know, for quality control.
With all Tablespoon classes you get:
- Hands-on instruction from professional chefs
- Complimentary beer and wine — we’ll be offering mimosas and a selection of wines from small producers as well as local craft beer
- A booklet of recipes from class
- All the food you cook and enjoy during class, and any leftovers to bring home!