Eatchu – Gyoza Masterclass and Intro to Japanese Cooking 16/03

Eatchu – Gyoza Masterclass and Intro to Japanese Cooking 16/03
Loading Map....

Date/Time
Date(s) - 16/03/2019
11:00 am - 1:30 pm

Location
Sundial Kitchen

Categories


Come to the fabulous Sundial Kitchen in Southville and learn how to prep, roll and cook traditional Pork & Garlic Chive Gyoza.

This class will give you the necessary techniques and skills to create delicious Japanese dumplings, along with a number of other building blocks essential to Japanese cuisine.

You will leave the class with your own batch of gyoza to cook at home as well as recipes for everything that you’ve created on the day.

Japanese pantry essentials will be available to purchase at the end of the class.

Rate This Event:
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

More Events

Japanese Cooking: Ramen

Japanese Cooking: Ramen
14/12/2019 1:00 pm - 3:00 pm
Venue: Mississippi Market – East 7th, Saint Paul MN

What the Pho - Cooking Class

What the Pho – Cooking Class
25/01/2020 11:30 am - 1:30 pm
Venue: 100 Bowls of Soup Kitchen, Herndon VA

The Cuisine of Vietnam

The Cuisine of Vietnam
07/05/2020 6:00 pm - 9:00 pm
Venue: Schola, Baltimore MD

The Principles of Thai Cookery

The Principles of Thai Cookery
22/05/2020 6:30 pm - 9:30 pm
Venue: Schola, Baltimore MD