Date(s) - 29/03/2019
7:00 pm - 9:00 pm
Take a culinary journey to France as you learn to prepare a delicious menu of French favorites.
Menu: Mixed Greens with Goat Cheese & Walnuts, Bouillabaisse with Red Pepper Rouille, Crepes with Strawberries & Chocolate Sauce
Each ticket includes a welcome snack, dinner and a wine or beer of your choice.
NOTE: PARTICIPANTS MUST BE 21+ TO ENJOY ADULT BEVERAGES.
Note: Class sessions are subject to participation. Ticket holders will be notified if participation levels may lead to schedule changes.