Date(s) - 12/06/2019 - 26/06/2019
6:45 pm - 8:45 pm
The Assembly House
We’ll get you filleting with a flourish, poaching with panache, saucing with sorcery, as we spend three evenings cooking fresh fish, just for the halibut! Cooking and serving mackerel, plaice, crabs, mussels, skate, haddock and whatever else is the catch of the day.
Three classes on consecutive Wednesdays.