Date/Time
Date(s) - 12/07/2019
10:00 am - 12:00 pm
Date(s) - 12/07/2019
10:00 am - 12:00 pm
Event Details
A hands-on African cooking class. Menu: gomen greens, injera, and lentils with yams.
A hands-on African cooking class. Menu: gomen greens, injera, and lentils with yams.
