Hands-On Cooking Workshop: Eco- Cuisine

Hands-On Cooking Workshop: Eco- Cuisine
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Date/Time
Date(s) - 20/04/2019
3:00 pm - 5:00 pm

Location
MSU Campus

Categories


Taking The Perfect Plant Proteins: What are they and how to prepare them in modern and holiday recipes
Award-winning chef Ron Pickarski, founder of Eco-Cuisine, will lead this is two hour, hands-on cooking class. Participants will be guided through cooking two recipes: a protein and complimentary sauce. Learn to prepare proteins such as legumes, beans, wheat, and meat alternatives in diverse ways for a variety of seasonal recipes, a taste of the many recipes in Chef Pickarski’s latest cookbook.
All cooking experience levels welcome!
Ticket price includes a copy of Chef Pickarski’s latest cookbook and book signing.
$35/person
Limited availability, register today!
Curated program for MSU Parent & Family Weekend
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