Date(s) - 20/10/2019
7:00 pm - 9:00 pm
The Local Butcher Shop
The Local Butcher Shop butchers and chefs will talk, demonstrate and teach how to roast a turkey and a rib roast to perfection! This class will focus on what to ask for, how to season, tie and cut or carve as well as different cooking methods to achieve scrumptious results. Each participant will go home with a 4 lb. rib roast.
Inform The Local Butcher Shop of all food allegies two week prior to class.
Cancellation/Refund Policy: If a cancellation notice is received at least two weeks before the ticketed class, we will offer a refund. Cancellations with less than two weeks notice will not be credited.