Date(s) - 30/03/2019
10:00 am - 4:00 pm
The Edergole Kitchen
Spend the day learning how to cook (and eat!) food from India. A hands-on day of interesting flavours and fragrances. Get to grips with making your own curry spice mixes, the best samosa, chapati’s and how to cook perfect rice (hopefully!). Each of India’s regions could take up a lifetime of cookery courses, but we will try to give you a Rough Guide tour of some of the ‘hot’ spots and a useful handout to take home.
All courses run from 10am -4pm on Saturdays and include plenty of hands-on cooking and plenty of opportunities to test the food! A hand out containing all the recipes and other relevant information will be given to each participant.
Numbers are limited to eight students. I
The cost of the courses is €70 for one and includes ingredients and hand-out.