Date(s) - 22/03/2019
6:30 pm - 9:30 pm
Learn how to make artisanal pasta from scratch, then eat your masterpiece in the class!
Your favourite Italian restaurants know how to make the best, freshest, and delicious pasta. Now it’s your chance to learn how in this hands-on pasta-making experience from scratch!
During this class, you will make dough with and without eggs , roll and boil it.
Learn to make two condiments and enjoy the result with your classmates, with a complimentary glass of wine.
Join this class as a group or sign up individually to meet others who share a passion for cooking.
- 3 hours, ending time is approximate as we usually go overtime easily during the final tasting 😉
- Maximum of 8 attendees, I like to take care of each person closely during the class.
- Minimum of 4 attendees for the class to take place.
- Tickets cannot be exchanged for cash alternatives.
Are there ID or minimum age requirements to enter the event?
Yes, minimum age for this class is 14 years old.
What are my transport/parking options for getting to and from the event?
You can walk to the venue in a few minutes from th Wimbledon Park Tube station (District Line), or you can park on the street for free on Fridays night and during the week-end.
What can I bring into the event?
I will provide all the necessary.
I suggest to bring a medium capacity food containers for some uncooked pasta to take away.
How can I contact the organiser with any questions?
Please contact Barbara at [email protected]
What’s the refund policy?
7 days before the event, or less if I will find a substitute.
Do I have to bring my printed ticket to the event?
No, I just need to see it on the phone.
Is my registration fee or ticket transferrable?
Yes it is, but you will need to notify the change of the name to Barbara at [email protected]
Is it ok if the name on my ticket or registration doesn’t match the person who attends?
It will be fine only if you have informed Barbara before the event.