Date(s) - 27/04/2019
11:30 am - 2:30 pm
Learn how to make artisanal pasta from scratch, then eat your masterpiece in the class!
Your favourite Italian restaurants know how to make the best, freshest, and delicious pasta. Now it’s your chance to learn how in this hands-on pasta-making experience from scratch!
During this class, you will make dough with and without eggs , roll and boil it.
Learn to make two condiments and enjoy the result with your classmates, with a complimentary glass of wine.
Join this class as a group or sign up individually to meet others who share a passion for cooking.
- 3 hours, ending time is approximate as we usually go overtime easily during the final tasting 😉
- Maximum of 8 attendees, I like to take care of each person closely during the class.
- Minimum of 4 attendees for the class to take place.
- Tickets cannot be exchanged for cash alternatives.