Date(s) - 23/03/2019
10:00 am - 3:00 pm
Life's a Feast
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There is more to Italian cuisine than pizza and pasta! Inspired by our travels to regional Italy, in this class you’ll discover the simplistic and fresh approach Italians take to cooking, and prepare an authentic traditional Italian meal. You’ll then relax and enjoy the fruits of your labour over a leisurely lunch, and as they do in Italy you’ll conclude the meal with a glass of lemoncello!
– Assorted Crostini
– Eggs with Salsa Verde
– Porcini Risotto with Truffle Oil
– Prosciutto Wrapped Fillet of Pork
– Sautéed Green Beans with Toasted Almonds
– Fennel and Blood Orange Salad
– Chocolate Nutella & Walnut Cake with Vanilla Mascarpone Cream
– Freshly Brewed Coffee and Lemoncello
A life’s a feast cooking class is more than just a cooking lesson: in addition to learning to prepare a selection of sumptuous dishes, you will increase your kitchen skills and culinary knowledge AND enjoy the feast of your creation with wine, in a relaxed and fun environment.
Set on the edge of beautiful Noosa National Park, our cooking classes are interactive, hands on and a heap of fun. We limit numbers to 10 participants so everyone is involved, which means you get the chance to prepare and cook all the dishes – you’ll come away knowing you can recreate the dishes at home because you’ve done each and every step.
Once the dishes are prepared, feast on the fruits of your labour with your fellow class mates and enjoy a generous sit down meal, a couple of glasses of wine and some sparkling conversation.
Classes are suitable for all levels of cooking skills. Ingredients, equipment (including aprons), lunch and wine are all provided – you only need bring your enthusiasm and a healthy appetite!