Date(s) - 12/03/2019
5:00 pm - 6:30 pm
The Junior Chefs cooking classes are for children ages 9 to 13 years old. Each class is led by Nina, Milan Hy-Vee’s store dietitian. Junior Chefs will have the opportunity to learn about healthy food choices and practice skills in the kitchen such as cutting, measuring, cooking on the stove, baking and more! Each class Junior Chefs will work in groups to prepare recipes from start to finish. We end class by enjoying our recipes!
This month’s recipe uses our Dietitian’s Pick of the Month – Regular Girl Prebiotic and Probiotic Fiber.
- Zoodles with Creamy Avocado Cilantro Sauce
- Maple Spiked Chocolate Hummus
- Probiotic/Prebiotic Food Tasting!
If your child has any food allergies, or if you have any questions prior to the class, please contact Nina directly by phone at (309) 787-0273 or