Date(s) - 14/03/2019
4:30 pm - 6:30 pm
We are covering basic cooking skills helpful for all kids to have in their tool belt: slicing, peeling, measuring, mashing, and cleaning. Kids will leave more prepared to join you in the kitchen for future meals and with some support, will have the opportunity to create a meal from start to finish during class. Please bring Tupperware, Mason jars or plastic Zip Lock bags to take home your goodies.
Thursday, March 14 4:30-6:30 p.m.
Joslin Foods Lab, Keene State College