Date(s) - 24/04/2019 - 15/05/2019
6:30 pm - 8:30 pm
Want to learn how to create satisfying, easy, versatile, and nutritious meals that are sure to please anyone’s palate? Then join us, in our home in a real kitchen, for this four-week course (one two-hour class per week) where we cook and prepare the whole-foods, plant-based way. Supplies and food are provided. Hands-on learning is encouraged. Fun and laughter is expected!
This class will be held: Wed 6:30-8:30pm, Apr 24, May 1, 8, and 15.
$150 all included
Discounts: 10% for seniors 65+, 5% if you come with a friend or family member.