Date(s) - 27/05/2019 - 17/06/2019
6:30 pm - 8:30 pm
Want to learn how to create satisfying, easy, versatile, and nutritious meals that are sure to please anyone’s palate? Then join us, in our home in a real kitchen, for this four-week course (one two-hour class per week) where we cook and prepare the whole-foods, plant-based way. Supplies and food are provided. Hands-on learning is encouraged. Fun and laughter is expected!
This class will be held: Mon 6:30-8:30pm, May 27, Jun 3, 10, and 17.
$150 all included
Discounts: 10% for seniors 65+, 5% if you come with a friend or family member.
To register, click the “TICKETS” button and either:
1. Select the “Save My Spot” ticket to pay at the first class. This way you will not have to pay additional Eventbrite fees. Payment will be accepted at the first class by cash, cheque, interac, Visa, Mastercard, or e-Transfer.
2. Select the “Pre-Paid Ticket” ticket to pay now on-line. Additional Eventbrite fees will apply.
Mary-Ellen and John