Date(s) - 16/03/2019
10:30 am - 1:00 pm
Long Chim Perth
Much of Thai culture is expressed through food — itself, a delicate art in balancing sweet, sour, salty and spicy flavours.
Learn the skills, ingredients and techniques of authentic Thai cooking in a hands-on class guided by Head Chef Lucas Fernandes.
After the hard work is done, celebrate the spoils of your efforts over a delicious long table lunch, featuring the dishes you have cooked alongside a banquet of classic Long Chim sides.
Attend all three classes at the discounted rate of $300pp.