Date(s) - 13/04/2019
12:00 pm - 3:00 pm
Angelo Bean Italian Cooking Studio
Enjoy a fun afternoon in the kitchen working alongside Angelo to prepare a delicious Neopolitan menu using fresh local ingredients, then relax and enjoy your creations. Angelo will share his presentation tips that elevate traditional, rustic dishes into works of art.
Benvenuto: Neapolitan street food stuzzichini
Antipasto di Salumi (selection of salumi, local cheese, olive salad and a local vegetable)
Zuppa di Fagioli e cozze (bean soup with mussels and seafood, served in a Martini glass).
Spaghetti alla Chitarra (hand-made pasta made with Angelo’s special flour blend served in a sauce of semi-dried cherry tomatoes, fior di latte, mozzarella, fresh basil)
Salsiccia e Friarelli (Angelo Bean wine-infused sausage and rapini)
Dolce – formaggio (selection of Fifth Town cheeses and Neapolitan sfogliata served with Angelo’s espresso blend or Pluck Tea)