Date(s) - 31/03/2019
10:00 am - 2:00 pm
Life's a Feast
Although dried pasta is cheap and readily available, there is nothing like fresh homemade pasta. If you have never attempted making fresh pasta before, this is the class for you! You will learn to make pasta from scratch using a pasta machine and shape it several ways.
To complement the pasta, you’ll make three classic yet simple Italian sauces, as well as a traditional Italian dessert to conclude the meal. As seen on Channel 7’s Great South East.
– Fresh Egg Fettucine
– Fresh Egg Spaghetti
– Fresh Egg Stracci
– Italian Sausage and Tomato Sauce
– Pesto alla Genovese
– Smoked Salmon & Creamy Lemon Sauce
A life’s a feast cooking class is more than just a cooking lesson: in addition to learning to prepare a selection of sumptuous dishes, you will increase your kitchen skills and culinary knowledge AND enjoy the feast of your creation with wine, in a relaxed and fun environment.
Set on the edge of beautiful Noosa National Park, our cooking classes are interactive, hands on and a heap of fun. We limit numbers to 10 participants so everyone is involved, which means you get the chance to prepare and cook all the dishes – you’ll come away knowing you can recreate the dishes at home because you’ve done each and every step.
Once the dishes are prepared, feast on the fruits of your labour with your fellow class mates and enjoy a generous sit down meal, a couple of glasses of wine and some sparkling conversation.
Classes are suitable for all levels of cooking skills. Ingredients, equipment (including aprons), lunch and wine are all provided – you only need bring your enthusiasm and a healthy appetite!